Dictionary Of Dairying + Supplement (Two-Volume Set)
Author: J. G. Davis
Binding: Hardback
Published: LEONARD HILL, 1966
Condition:
Book: Acceptable, ex-library
Jacket: No dust jacket - some marks on spine and corners
Pages: Good
Markings: Ex-library with usual markings
This authoritative two volume reference work in the genre of agricultural science presents a comprehensive account of dairying practices, terminology, and technical knowledge as understood in the mid twentieth century. J. G. Davis details the processes of milk production, handling, and preservation, while also instructing on the chemistry, microbiology, and economics that underpin the dairy industry. The supplement expands the scope by addressing advances in technology and updated standards, ensuring the set remains a definitive guide for professionals and scholars. Together, the volumes illustrate the breadth of dairying from farm management to industrial application, arguing for the central role of scientific precision in sustaining quality and efficiency.
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Description
Author: J. G. Davis
Binding: Hardback
Published: LEONARD HILL, 1966
Condition:
Book: Acceptable, ex-library
Jacket: No dust jacket - some marks on spine and corners
Pages: Good
Markings: Ex-library with usual markings
This authoritative two volume reference work in the genre of agricultural science presents a comprehensive account of dairying practices, terminology, and technical knowledge as understood in the mid twentieth century. J. G. Davis details the processes of milk production, handling, and preservation, while also instructing on the chemistry, microbiology, and economics that underpin the dairy industry. The supplement expands the scope by addressing advances in technology and updated standards, ensuring the set remains a definitive guide for professionals and scholars. Together, the volumes illustrate the breadth of dairying from farm management to industrial application, arguing for the central role of scientific precision in sustaining quality and efficiency.
