Author: Tony White
Binding: Hardback
Publisher: Hamish Hamilton, 1969

Condition remarks:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good , price clipped
Markings: No markings

This comprehensive guide, How To Run A Pub: Advice To Would-Be Publicans, instructs aspiring publicans on the intricate art of managing a successful establishment. Tony White presents essential strategies for everything from cellar management and stock control to customer service and marketing. The text details the daily challenges and rewards of the trade, offering invaluable insights into financial planning and legal compliance. It chronicles the practical steps necessary to transform a vision into a thriving community hub, ensuring profitability and patron satisfaction. White's authoritative voice illustrates the dedication and acumen required to navigate the unique demands of the hospitality industry.