🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Marcus Porcius Cato On Agriculture; Marcus Terentius Varro On Agriculture

Product image 1

Marcus Porcius Cato On Agriculture; Marcus Terentius Varro On Agriculture

Author: Marcus Porcius Cato; Marcus Terentius Varro; William Davis Hooper (Translator); Harrison Boyd Ash (Reviser)
Binding: Hardback
Published: Harvard University Press, 1999

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings

This scholarly volume presents the foundational agricultural treatises of ancient Rome, offering an unparalleled window into classical farming practices and estate management. It chronicles the practical advice and philosophical underpinnings of Roman agriculture as detailed by two of its most influential writers. The text instructs readers on everything from crop rotation and animal husbandry to the economics of running a successful farm in antiquity. Through these meticulously translated works, the volume illustrates the ingenuity and enduring wisdom embedded in the agricultural traditions that shaped the Roman world. It provides an essential resource for classicists, historians, and anyone interested in the origins of Western agricultural science.

$6.35

Original: $21.17

-70%
Marcus Porcius Cato On Agriculture; Marcus Terentius Varro On Agriculture—

$21.17

$6.35

Product Information

Shipping & Returns

Description

Author: Marcus Porcius Cato; Marcus Terentius Varro; William Davis Hooper (Translator); Harrison Boyd Ash (Reviser)
Binding: Hardback
Published: Harvard University Press, 1999

Condition:
Book: Good
Jacket: Worn/faded, no tears
Pages: Good
Markings: No markings

This scholarly volume presents the foundational agricultural treatises of ancient Rome, offering an unparalleled window into classical farming practices and estate management. It chronicles the practical advice and philosophical underpinnings of Roman agriculture as detailed by two of its most influential writers. The text instructs readers on everything from crop rotation and animal husbandry to the economics of running a successful farm in antiquity. Through these meticulously translated works, the volume illustrates the ingenuity and enduring wisdom embedded in the agricultural traditions that shaped the Roman world. It provides an essential resource for classicists, historians, and anyone interested in the origins of Western agricultural science.