Condition remarks:
Book: Good
Jacket: No dust jacket - some marks on spine and corners
Pages: Tanning and foxing
Markings: Fair - Bumping on spine and corners. Rubbed edges.

This culinary classic, Gourmet's Basic French Cookbook, presents a foundational guide to traditional French cuisine. Louis Diat, a renowned chef, instructs readers in essential techniques and provides a comprehensive collection of recipes, from fundamental sauces to elegant main courses. The book details the art of French cooking with clarity and precision, making sophisticated dishes accessible to home cooks. It illustrates the timeless principles that define one of the world's most celebrated culinary traditions, offering both inspiration and practical instruction. This authoritative volume serves as an indispensable resource for anyone seeking to master the basics of French gastronomy.