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Marie Claire Zest
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: 0
Format: Paperback
Number of Pages: 224
Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining.
Author: 0
Format: Paperback
Number of Pages: 224
Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining.
$8.47
Marie Claire Zest—
$8.47
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: 0
Format: Paperback
Number of Pages: 224
Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining.
Author: 0
Format: Paperback
Number of Pages: 224
Full of fresh food simply cooked, this book adds a global twist to seasonally available produce. It explores a range of exotic and more familiar flavour and aroma combinations from around the world. Chilli, ginger and lemongrass set the tone for a chapter inspired by the ingredients of South-east Asia. Cinnamon, nutmeg and other earthly spices set the mood for a chapter that evokes the colours and flavours of North Africa and the Middle East. Basil, sage, rosemary, thyme and oregano infuse a chapter reminiscent of the Mediterranean but with a thoroughly contemporary twist. Continuing in the "Marie Claire" tradition, this book aims to inspire with its modern, fresh approach to food and entertaining.
