Author: Rohan Anderson
Binding: Hardback
Publisher: WEEKLY TIMES, 2015

Condition remarks:
Book: Good
Jacket: Very good
Pages: Good
Markings: No markings

This compelling culinary guide champions a return to traditional foodways, instructing readers on the art of sourcing and preparing meals directly from nature's bounty. The author presents a philosophy of living harmoniously with the seasons, detailing methods for cultivating, foraging, and ethically hunting ingredients. This work illustrates a comprehensive approach to sustainable eating, moving beyond simple recipes to embrace a lifestyle of self-reliance and connection to the land. It chronicles a journey of rediscovery, offering practical advice and inspiring narratives that encourage readers to embrace the full cycle of food production. With an authentic voice, this volume uncovers the profound satisfaction found in transforming raw ingredients into nourishing dishes, fostering a deeper appreciation for our food systems.