In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate. - More than 100 triple-tested, veg-centred recipes - Visually instructive step-by-step techniques - Ideas for marinades, rubs and sauces to enhance the depth of your dish - Tips to elevate the aromas of well-seasoned crusts - Everything you need to know to develop impressive barbecue flavours over smouldering flames From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you'll have everything you need for a veg-forward feast or a delicious sideshow to the main event. Veg can be show-stoppers when treated with the attention often reserved for meats alone - especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show.