Everyone s talking about modern British cooking. But whilst a glut of chefs have championed urban British food, there has been a notable quiet from the rural community until now. Matt Tebbutt s cooking is comforting, seasonal and very classy; just what you d expect from the chef behind Britain s Best food Pub (The Saturday Telegraph). For each month of the year Matt brings us hearty dishes with perfect pitch from Home-Soused Herrings with Black Pepper and Creme Fraiche to Longhorn Rib-Eye Steak with Crispy Onions and Sauteed Field Mushrooms to Rice Pudding with Caramel Sauce and Roasted Hazelnuts.