This title is a misnomer - the food in this cookbook is indeed light and simple to prepare but it also sets out to provide some elegant and mouthwatering recipes. Chapters include: entrees and starters, stir-fries, pasta, rice and noodles, lamb, poultry, seafood, baking, sweets and drinks. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.