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Best Food Collection
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 248
Leafing through old magazines in a desperate search to to locate that favourite recipe will be a thing of the past now that we've gathered the best recipes published in recent years inT he Australian Women's Weekly in one handy volume. BEST FOOD COLLECTION features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 248
Leafing through old magazines in a desperate search to to locate that favourite recipe will be a thing of the past now that we've gathered the best recipes published in recent years inT he Australian Women's Weekly in one handy volume. BEST FOOD COLLECTION features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.
$8.47
Best Food Collection—
$8.47
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 248
Leafing through old magazines in a desperate search to to locate that favourite recipe will be a thing of the past now that we've gathered the best recipes published in recent years inT he Australian Women's Weekly in one handy volume. BEST FOOD COLLECTION features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.
Author: Susan Tomnay
Format: Paperback
Number of Pages: 248
Leafing through old magazines in a desperate search to to locate that favourite recipe will be a thing of the past now that we've gathered the best recipes published in recent years inT he Australian Women's Weekly in one handy volume. BEST FOOD COLLECTION features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.
