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Food for All: What We Eat and Where it Comes From
Author: Mary Hoffman
Format: Hardback
Number of Pages: 48
A unique, global exploration of the food we eat, where it comes from and how it is shared FOOD! We all need it to live - and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse - and, most important of all, how can we feed everyone on our planet, now and in the future? Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.
Format: Hardback
Number of Pages: 48
A unique, global exploration of the food we eat, where it comes from and how it is shared FOOD! We all need it to live - and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse - and, most important of all, how can we feed everyone on our planet, now and in the future? Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.
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Description
Author: Mary Hoffman
Format: Hardback
Number of Pages: 48
A unique, global exploration of the food we eat, where it comes from and how it is shared FOOD! We all need it to live - and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse - and, most important of all, how can we feed everyone on our planet, now and in the future? Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.
Format: Hardback
Number of Pages: 48
A unique, global exploration of the food we eat, where it comes from and how it is shared FOOD! We all need it to live - and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse - and, most important of all, how can we feed everyone on our planet, now and in the future? Created by Mary Hoffman and Ros Asquith, the team behind The Great Big Book series, this is a brilliant, inspirational and diverse exploration of FOOD, with witty and thought-provoking illustrations.
